The Environmental Significance of Contaminants of Concern in the Soil–Vegetable Interface: Sources, Accumulation, Health Risks, and Mitigation through Biochar

Vegetable consumption is considered as an important part of the human diet it serves essential source vitamins, nutrients, and minerals. In this regard, demand for new technologies ideas in agricultural sector has grown steadily to help expand production vegetable crops. The uptake accumulation trace elements (TEs) pharmaceuticals personal care products (PPCPs) contaminants vegetables have been accelerated by man-made activities. dietary intake these contaminated often poses significant health risks. To counteract this, mitigation strategies form environmental amendments received increasing attention last decade. incorporation biochar shown reduce soil their vegetables. present review organized offer overview occurrence sources concern particularly associated with plants. factors influencing edible parts plants are discussed briefly along risk imposed via Furthermore, also explores feasible through use contaminants, future perspectives addressing issue food contamination.